Saturday, 21 November 2015

layerd salad jar

it's been a while, hum?
well, I blame it on school and tests and homeworks (or just on my laziness, perhaps)
speaking of school, here's my ultimate salad jar for the days I get home late and have lunch ready in minutes!
from the bottom to the top:
- "pickled" red onions ( simply add lemon juice to the onions and it's done )
- paprika and saffron couscous
- tomatoes
- tuna
- feta cheese
- fresh spinach

plus the most amazing vinaigrette:
 - 2 parts balsamic vinegar, 4 parts olive oil, 1 part honey and 1/2 part dijon mustard.
( just shake everything really well in a jar and it's done! )


you can prep everything the night before and when it's time to eat just mix everything together with the vinai
grette and enjoy yourself! D E L I C I O U S and super healthy as well!!

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