only three ingredients in this soup: onions, parsley and, of course, tomatoes.
about one large tomato and half a onion per person. plus a little bit of parsley, olive oil and salt.
let it cook at medium heat for about half an hour and then blend it, D O N E !!!
for a perfect poached egg, my trick is a splash of vinegar in the boiling watter.
add a drizle of olive oil and some parsley to garnish and delight yourself!
easy, right? can't go wrong with this one!
Uma das minha sopas favoritas!
ReplyDeletee das minhas!
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